Tsuwabuki 6 items 3000 yen (3300 yen including tax)
3300 yen(Tax included)
- 6items
- 2persons-
"Aoyoshi" has two types of main dishes for each season. *For the Kaiseki course, there is a separate room charge of 110 yen (160 yen for dinner).
Course menu
◆Assorted seasonal sashimi and condiments
◆Original chawanmushi
◆Hakata Sweet Pork Steamer (November to March) / Grilled or Fried Food (April to October)
A small bowl
◆Rice, miso soup, incense
◆ Dessert
*For the Kaiseki course, a separate room fee of 110 yen (160 yen for dinner) will be charged.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/06/24 update