Tsuwabuki 6 items 3000 yen (3300 yen including tax)

3300 yen(Tax included)

"Aoyoshi" has two types of main dishes for each season. *For the Kaiseki course, there is a separate room charge of 110 yen (160 yen for dinner).

◆Assorted seasonal sashimi and condiments

◆Original chawanmushi

◆Hakata Sweet Pork Steamer (November to March) / Grilled or Fried Food (April to October)

A small bowl

◆Rice, miso soup, incense

◆ Dessert

*For the Kaiseki course, a separate room fee of 110 yen (160 yen for dinner) will be charged.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/06/24 update